Simply Ming Season 8
- Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
- Tamari Slow Braised Chipotle Pork Stew
- Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries
- Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad
- Tea Smoked Split Chicken with Mint Pesto
- Best Ever Mint Iced Tea and “Soju Sweet Tea” too
- Tea Braised Lamb Shoulder with Mint Salad
- Susur Lee's Jasmine Tea and Mint Chocolate Mousse
- Best Ever Baby Back Ribs with Honey-Sesame Glaze
- Honey Grilled Shrimp with Corn and Jicama Salad
- Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
- Chicken Salad with Mangos and Toasted Cashews
- Tomato and Tea Smoked Mozzarella
- Lightest-Ever Olive Oil Angel Hair Pasta
- Ancient Grains “Risotto” Style
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Warm Beef Dip with Crudités
- Stir Fried Pork Chops and Peppers with Spicy Ketchup
- Bacon Wedge with 1,000 Tropical Island Dressing
- Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
- Braised Pork Shoulder with Cranberry-Corn Dumplings
- Crispy Fried Turkey Legs with Cranberry Glaze
- Frozen Cranberry Parfait with Rock Candy Crunch
- John Besh's Wagyu Beef Short Ribs with Cranberries & Rock Candy
- Wok-stirred Gingered Chicken with Brown Sugar Rice
- Flambéed Ginger Peach Sundae with Brown Sugar Meringue Cookies
- Ginger-Brown Sugar Pound Cake
- Jody Adams' Sweet and Sour Ginger Bluefish
- "Confit" Maitake Mushroom Salad with Tomato Carpaccio
- Maitake Fettuccine with Basil-Macadamia Nut Pesto
- “ Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries
- Daniel Bruce's Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee
- Crab “Rangoons” with Mustard Dipping Sauce
- Oyster Ragout with Mustard Cream
- Braised Sake Chicken a la Ming
- Barry Maiden's Mustard Spiced Pork "Grillades & Grits"
- Fennel Salad on Jamon ‘Carpaccio’
- Jamon Wrapped Asparagus with Ponzu Syrup
- Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion
- Marco Canora's Linguini with Ponzu Steamed Clams and Crispy Jamon
- Italian Sausage and Reggiano "Pan Pizza"
- Tomato and Cucumber Napoleon
- Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
- Pesto Chicken and Spinach Spring rolls
- Hoisin Leeks and Pork "Pie"
- Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza
- Beijing Style Chicken and Shrimp, Green Onion hors d' oeuvres
- ‘Gazpacho’ with Shiso Oil
- Thai Basil Shrimp Orzo Risotto
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Ken Oringer's Thai Style Clams Casino
- Maple Spice Cake with Maple-Thai Bird Cream
- Piggies-in-the-Blanket
- Pork Belly Clay Pot
- Tofu Greek Salad
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Chicken Sausage Meatballs on Fennel Rice
- Crispy Pita Chips with Fennel Fondue
- Jeremy Sewall's New England Shellfish with toasted coriander and fennel
- Lemongrass Capellini with Clams and Broccoli Rabe
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Oysters with a Soy-Thai Lime Mignonette
- Pressure-Cooked Shortribs with Root Vegetables
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Patricia Yeo's Char Siew with Orange-Miso Glaze
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Sweet Potato Pot Pie
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Jasper White's Mussels with Ginger and Cream
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Raynor's Tempura Fried Avocado Tacos with Wasabi Crema
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andy Husband's Dijon & Sambal Peach BBQ Glazed Pork Skewers
- Crispy Marinated Halibut Cheeks
- Cucumber and Smoked Salmon Summer Roll
- Ken Oringer's Grilled Lobster with Thai Curry Butter & Grilled Lemons
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Shrimp Scampi
- Michael Schlow's Slow Roasted Salmon with Brussels Sprout Leaves, Bacon and Cilantro
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
