Recipes
Photo by Emily Sterne
Bacon Wedge with 1,000 Tropical Island Dressing
Episode 806:Chinese Fermented Black Beans & Ketchup
Serves 4
Ingredients
8 slices of bacon
1 tablespoon minced fermented black beans
1 large shallot, rough chopped
1 peeled mango, rough chopped
1 tablespoon organic Worcestershire sauce
1/3 cup ketchup
¼ cup minced dill pickles
½ cup mayo
1 large head of iceberg, outside leaves removed, cored and quartered
Directions
In a sauté pan, cook the bacon until crisp, drain on paper towels. Wipe out pan and leave 1tablespoon bacon fat and sauté the beans, shallots, and mango until soft, transfer to a blender. Add Worcestershire to blender and puree until smooth. Transfer to a bowl and fold in ketchup, pickles, and mayo. Check for seasoning. To serve place an iceberg quarter on plate, drizzle with dressing, and crumble bacon over top.
Related recipes
Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
Best Ever Warm Bacon-Mushroom Salad
DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
