Recipes
Flashed Salmon with Wasabi and Avocado
Serves 4
Ingredients
1 tablespoon yuzu juice or fresh lemon juice
1 rounded tablespoon freshly grated wasabi or 1 level tablespoon of wasabi paste
1 pound skinless salmon filet, center-cut, sliced very thinly, sashimi-style
2 ripe avocados, sliced 1/2-inch thick, with lemon juice poured over to prevent browning
1 teaspoon sesame oil
Maldon sea salt
Freshly ground black pepper
4 oven-proof dishes for flashing and serving
Directions
Pre-heat the broiler in your oven to high. In a small bowl, combine yuzu and wasabi and stir to mix. Shingle the avocado slices on an oven-proof dish and season with Maldon salt and freshly ground black pepper. Brush yuzu-wasabi mixture over avocado. Top with salmon slices, lightly brush on sesame oil and season. Place dishes under broiler until just hot, about 1- 2 minutes. The salmon will still be rare. Enjoy, being careful of the hot plates.
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