Recipes
Oysters with a Soy-Thai Lime Mignonette
Episode 819: Thai Lime Leaves & Shallots
Serves 4 as an appetizer
Ingredients
12 Island Creek Oysters, cleaned and shucked
1/4 cup Wanjashan, organic naturally brewed soy sauce
1/4 cup Wanjashan, organic rice wine vinegar
1 tablespoon Thai lime leaves, minced
1 tablespoon cilantro, chopped
1 tablespoon shallots, minced
Salt and pepper to taste
Directions
In medium bowl, mix soy sauce, vinegar, Thai lime leaves, cilantro and shallots. Stir to combine. Check for seasoning, add to taste. Spoon 1/2 tablespoon over raw, shucked oysters and serve.
Related recipes
Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
Lime Leaf Shrimp Satays
Thai Seafood Soup
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
