Recipes
Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
Serves 4
Ingredients
Grilled Chicken Wings with Tofu-Lemon Marinade:
2 lbs all natural chicken wings, one piece with tips removed
8 oz silken tofu
1 oz white soy sauce
3 tablespoons of sesame oil
2 cloves garlic
2 ounces of soy milk
1 1/2 oz fresh lemon juice
1/4 seeded jalapeno
2 teaspoons of sea salt
4 large sprigs Italian flat leaf parsley
1 tablespoon fresh ginger, grated
Kosher Salt
Olive Oil for grilling
Grilled Lemon & Parsley Salad:
4 Meyer lemons (if available or lemons) sliced thin on a mandolin.
1 cup kosher salt
1 cup white sugar
2 tablespoons of extra-virgin olive oil plus extra for grilling
1/4 cup of fresh lemon juice
1/2 cup of parsley chopped
Kosher Salt and black pepper to taste
Directions
Grilled Chicken Wings with Tofu-Lemon Marinade:
Place all the ingredients except ginger and parsley in a blender, puree until smooth. Add parsley and pulse in until chopped and incorporated. Pour over chicken wings, add ginger and mix. Marinate 8 hours or overnight. Remove chicken from marinade and season with salt. Place on medium hot grill. Cook until charred and cooked through, about 10-12 minutes. Baste with olive oil often. Plate on serving dish with Grilled Lemon and Parsley salad.
Grilled Lemon & Parsley Salad:
In a bowl combine lemons, salt and sugar and combine. Let stand overnight to cure.
Using a strainer and rinse cure off lemons. Toss liberally with olive oil. Grill on medium heat until slightly charred. Remove from grill. Rough chop grilled lemons. In a bowl combine the grilled lemons, parsley leaves, olive oil and fresh lemon juice.
Season with salt and pepper.
Related recipes
Crispy Tofu and Parsley-Tomato Lavosh Wrap
Layered Salad with Green Goddess Tofu Dressing
Tofu Greek Salad
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
