Simply Ming Season 9
- Panko-Crusted Butter Fish with Wasabi-Avocado Crema and Mango
- Jacques Pepin's Paner au beurre Turkey with Mushroom "Ratatouille"
- Turkey Spring Rolls with Hoison-lime Dipping Sauce and Bacon Brussels Sprouts
- Andrew Zimmern's Mixed Vegetable and Tofu with Miso Sabayon
- Omusubi with Alaskan King Crab Salad
- Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
- Joanne Chang's Raspberry-Rhubarb Free Form Crostata
- Smashed Shumai with Hot and Sour Broth
- Jonathan Waxman's Macadamia Duck with Roasted Vegetables
- Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes
- Ming's Tea-Smoked Marinated Chicken with Vegetables
- Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
- New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Blueberry Sake Mojito
- Crispy Potato Shrimp with Warm Pineapple Salsa
- Michael Schlow's Pork Chops a la Nona
- Pan-Seared Sirloin Steak with Red Onions
- Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Butterflied Beef Tenderloin
- Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Coq au Vin
- Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
- Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
- Bryan Caswell's Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce
- KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple
- Roti Prata Surf and Turf Sandwich
- Tea-Smoked Trout with Thai Cucumber Tomato Salad
- Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
- Julio Bermejo's Drunken Shrimp
- Braised Chicken with Curried Leeks
- Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
- Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)
- Pork Belly a la Big D
- Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
- Pallotta Sisters' Cioppino
- Dennis Lee's Sake Broth with Nduja Black Cod
- Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
- Janice Wong's The Garden
- Pineapple-Basil Champagne Granita
- Roasted Lamb Rack with Asian Ratatouille
- Caramel Sauce
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Charles Phan's Lemongrass Chicken
- Samson Chan's Chili Crab
- Wok Stirred Clams with Papaya
- Wok Stirred Pork and Vegetables
- House Steamed Rice
- Sweet and Sour Clams
- King Prawns with Double Mango Stir Fry
- Andre Chiang's Needlefish with Citrus Fennel Salad
- Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
- Tom Woods' Clam Chowder with Thai Flavors
- Jonathan Taylor's Pork and Lobster Lollipops
- Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
- Beef and Broccolini Stir Fry with Mango Purée
- Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
