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Pairing notes
Ferrari RosePRODUCTION AREA
Country: Italy
Region: Trentino
Appellation: Trento DOC
The hills surrounding Trento, Italy; all between 1000 - 2000 ft above sea level with either southeastern or south-western exposure.
GRAPE VARIETIES
60% Pinot Noir; 40% Chardonnay
PRODUCTION TECHNIQUES
Ferrari Rosé is made using the traditional metodo classico. After a hand-harvest in September, the wine undergoes a gentle pressing and macerates with the skins for a brief time to extract just the right amount of color. The first fermentation then occurs in tanks. The wine is then bottled and a second fermentation occurs with selected yeasts. The resulting wine is matured for 25-30 months on the lees, with a gradual turning of the bottle upside-down (rémuage). Sediment is removed through disgorgement. The final touch is the addition of the “liqueur d’expedition” (a tiny dose of sugar) and
selected wines (the recipe for which remains a closely-guarded Ferrari secret).
DESCRIPTION
Color: Salmon pink
Aroma: Distinct and very refined, with the fresh fragrance of hawthorn flowers, red currants and wild strawberries
Taste: Dry, clean and elegant, with a delicate finish of sweet almonds

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