Recipes
Photo by WGBH
Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
Episode 914-Cooking on the Fly: Cooking with Spirits
Serves 4
Ingredients
1 head Napa cabbage, thinly sliced
1 jalapeno, thinly sliced
Juice of 1 lime
2 pounds halibut fillet, cut into 1-inch pieces
1/2 pound maitake mushrooms, broken apart
1/4 pound sea beans
2 cloves garlic, sliced
1 tablespoons Wan Ja Shan® organic soy sauce
Kosher salt and freshly ground black pepper
Guacamole for serving
8 corn tortillas for serving
Directions
1. In a large bowl, combine cabbage, jalapeno and lime juice. Season with salt to taste.
2. Heat a large skillet over medium-high heat and add enough oil to coat bottom. Add maitake mushrooms and sea beans. Toss and season with salt and pepper. Cook a minute or two then add halibut. Cook, stirring, for 2 to 3 minutes, until halibut is almost cooked through. Add soy sauce, stir and remove from heat.
3. To serve, spread a couple tablespoons of guacamole down center of tortilla then place a helping of slaw and portion of halibut mixture on top. Repeat with remaining tortillas and serve.
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