Tag: Season 9
- Jonathan Taylor's Pork and Lobster Lollipops
- Andre Chiang's Needlefish with Citrus Fennel Salad
- Pork Stir-Fry with a Candlenut Spice
- King Prawns with Double Mango Stir Fry
- Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
- Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
- Beef and Broccolini Stir Fry with Mango Purée
- Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
- Tom Woods' Clam Chowder with Thai Flavors
- Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
- Wok Stirred Clams with Papaya
- Samson Chan's Chili Crab
- Pineapple-Basil Champagne Granita
- Janice Wong's The Garden
- Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
- Dennis Lee's Sake Broth with Nduja Black Cod
- Butterflied Beef Tenderloin
- Pork Belly a la Big D
- Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)
- Charles Phan's Lemongrass Chicken
- Wok Stirred Pork and Vegetables
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Caramel Sauce
- Roasted Lamb Rack with Asian Ratatouille
- Pallotta Sisters' Cioppino
- Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
- Braised Chicken with Curried Leeks
- Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
- Tea-Smoked Trout with Thai Cucumber Tomato Salad
- Bryan Caswell's Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce
- Julio Bermejo's Drunken Shrimp
- Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
- KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple
- Roti Prata Surf and Turf Sandwich
- Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
- Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
- Coq au Vin
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
- Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
- Ming's Tea-Smoked Marinated Chicken with Vegetables
- Andrew Zimmern's Mixed Vegetable and Tofu with Miso Sabayon
- Jacques Pepin's Paner au beurre Turkey with Mushroom "Ratatouille"
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
