Tag: butter
- Limpets with Garlic Butter Wine Sauce
- Tea Smoked Amberjack with Beurre Noisette Leeks & Azorean Corn Salad
- Pan Sauce
- Susur Lee's Chinese-Style Paella
- Master Doughnuts
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Panko-Crusted Butter Fish with Wasabi-Avocado Crema and Mango
- Master Crepe Technique
- Master Chocolate Mousse
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Coconut-Cranberry Poundcake with Coconut Glaze
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Seared Scallops with Ginger-Thyme Pan Sauce
- Free Form Cranberry Tart
- Buckwheat Crepes with Lemon-Banana Flambe
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Curry-Rum Flambeed Mango Sundae
- Curry-Vanilla Oyster Stew
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Sweet Chile Clam Fritters
- Seared Duck Breast with Yam Ravioli
- Cranberry-Lemongrass Sauce
- Sara Moulton's Ginger Donuts stuffed with Lime Leaf-Key Lime Curd
- Lime Leaf-Key Lime Tart
- Lime Leaf-Key Lime Curd
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Thai Curried Cockles and Orzo
- Thai Curry Fried Chicken
- Thai Curry Noodles and Crab
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Whipped Miso Butter with Crispy Tofu
- Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
- Miso-Butter Pork Udon Noodles
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Seared Curried Butterfish with Warm Olive Chutney
- Butter Shortbread Cookie Dough
- Seared Scallops with Glazed Carrots And Onion Compote
- Pineapple Custard
- Tea-Rubbed Sirloin with Country Mash
- Potato Pancakes with Apple-Scallion Cream
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Black Pepper-Garlic Sauce
- Francois Payard's Chocolate Pastilla
- Asian Banana Split
- Bittersweet Chocolate Ganache
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Pan-Seared Soy-Dijon Hamburger on Toast
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Wok-Stirred Clams and Black Beans
- Cranberry-Asian Pear Star Anise Cake
- Hot Apple-Cranberry Sundae
- Hot and Spicy Wings
- Seared Lychee Scallops in Champagne-Butter Sauce
- Ginger-Lemon Semolina Cake
- Coconut-Molasses Cake
- Thai Basil-Blueberry Crumble
- Sweet Potato Ravioli with Basil-Brown Butter
- Creamy Thai Basil Polenta
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
