Tag: canola oil
- Crispy Marinated Scallop Coins
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- My Crazy Chicken-Rice Noodle Stir-Fry
- Spicy Crab Cakes
- Traditional Spicy Sambal
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Shallot-Soy Vinaigrette
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Beef and Shiitake Satay with Mango Sauce
- Mango Chicken Stir-Fry with Snap Peas
- Scallion-Crusted Cod with Mango Salsa
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Panko-Crusted Chicken Sandwich
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Tea-Braised Lamb Stew
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Rubbed Sirloin with Country Mash
- Michael Schlow's Ginger-Fuji Apple Chutney
- Potato Pancakes with Apple-Scallion Cream
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Ginger-Fuji Apple Chutney
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Spicy Kimchee, Pork, and Tofu Braise
- Kimchee "Choucroute" With Seared Dijon Halibut
- Braised Kimchee Short Ribs
- Curry-Ginger Oil
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Blue Ginger Black Pepper-Garlic Lobster
- Black Pepper-Garlic Sauce
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Soy-Dijon Marinade
- "Mom and Pops" Moo-Shu Pork
- Asian Sloppy Joes
- Hoisin-Lime Sauce
- Thai Lime Chicken Salad
- Blue Ginger Crispy Calamari
- Asian Hamburger Pockets
- Scallion Pancakes
- Shiitake-Scallion Pan Sauce
- Lemongrass Coconut Chicken Soup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Wok-Stirred Beef with Eggplant and Black Beans
- Wok-Stirred Clams and Black Beans
- Black Bean-Garlic Sauce
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Hot and Spicy Wings
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Shiitake and Shallot Bing
- Shallot Pancakes
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Sweet and Sour Spare Ribs
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Coconut-Braised Chicken with Carrots
- Sweet Potato Ravioli with Basil-Brown Butter
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
