Tag: chives
- Pork Stir-Fry with a Candlenut Spice
- Mom and Pops Tsai's Kung Pao Prawns
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- New Style Salmon Sashimi
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Ponzu Glazed Bacon and Shrimp
- Seared Halibut with Curry-Vanilla Oil
- Mom and Pops Tsai's Kung Pao Prawns
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Sweet Chile Chicken Wings
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Ken Oringer's 2 Hour Egg With Spinach, Asparagus And Sesame Paste
- Shiitake Sushi Rice Risotto
- Blood Orange Chicken Frisee Salad with Warm Maitake Vinaigrette
- Spicy Crab Dip
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Whipped Miso Butter with Crispy Tofu
- Spicy Crab Cakes
- Avocado-Stuffed Spicy Crab Salad
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Five-Spice Chile Tea Rub
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Sweet Potato Ravioli with Basil-Brown Butter
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
