Ming Tsai

Tag: entree

• Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
• Beef and Broccolini Stir Fry with Mango Purée
• Charles Phan's Lemongrass Chicken
• Sweet and Sour Clams
• Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
• Roasted Lamb Rack with Asian Ratatouille
• Pallotta Sisters' Cioppino
• Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
• Braised Chicken with Curried Leeks
• Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
• Tea-Smoked Trout with Thai Cucumber Tomato Salad
• Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
• Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
• Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
• Pan-Seared Sirloin Steak with Red Onions
• Coq au Vin
• Mom and Pops' Red Roast Duck with Scallion Pancakes
• Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
• Tropical Glazed-Black Vinegar Pork Spare Ribs
• Grilled Shrimp and Corn Rice "Tamales"
• Chicken "Moo Shu-quitos"
• Ted Allen's Duck Breasts with Asian Mole and Jicama-Haricots Salad
• Mole Ratatouille
• Grilled Rib Eye with Corn Salad and Mole
• Michael Schlow's Pork Chops a la Nona
• Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
• Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
• Ming's Tea-Smoked Marinated Chicken with Vegetables
• Smashed Shumai with Hot and Sour Broth
• Omusubi with Alaskan King Crab Salad
• Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
• Flashed Salmon with Wasabi and Avocado
• Mom and Pops Tsai's Kung Pao Prawns
• Kung Pao Clams and Pork
• Kung Pao Chicken
• Jasper White's Mussels with Ginger and Cream
• Chicken and Sweet Potato Pot Pie
• Sweet Potato Pot Pie
• Swordfish-Bacon Kebabs with Cilantro Gremolata
• Sake-Black Pepper Mussels
• Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
• Tea Spiced Yanjing Braised Beef Short Ribs
• Patricia Yeo's Char Siew with Orange-Miso Glaze
• Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
• Pressure-Cooked Shortribs with Root Vegetables
• Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
• Lemongrass Marinated Chicken Breast with Olive Couscous
• Lemongrass Capellini with Clams and Broccoli Rabe
• Jeremy Sewall's New England Shellfish with toasted coriander and fennel
• Chicken Sausage Meatballs on Fennel Rice
• Pork Belly Clay Pot
• Tomato-Thai Basil Panzanella Salad
• Thai Basil Shrimp Orzo Risotto
• Jody Adams' Sweet and Sour Ginger Bluefish
• Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
• Italian Sausage and Reggiano "Pan Pizza"
• Marco Canora's Linguini with Ponzu Steamed Clams and Crispy Jamon
• Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion
• Barry Maiden's Mustard Spiced Pork "Grillades & Grits"
• Braised Sake Chicken a la Ming
• John Besh's Wagyu Beef Short Ribs with Cranberries & Rock Candy
• Crispy Fried Turkey Legs with Cranberry Glaze
• Braised Pork Shoulder with Cranberry-Corn Dumplings
• Bacon Wedge with 1,000 Tropical Island Dressing
• Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
• Stir Fried Pork Chops and Peppers with Spicy Ketchup
• Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
• Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
• Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
• Ancient Grains “Risotto” Style
• Lightest-Ever Olive Oil Angel Hair Pasta
• Chicken Salad with Mangos and Toasted Cashews
• Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
• Honey Grilled Shrimp with Corn and Jicama Salad
• Best Ever Baby Back Ribs with Honey-Sesame Glaze
• Tea Braised Lamb Shoulder with Mint Salad
• Tea Smoked Split Chicken with Mint Pesto
• Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad
• Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries
• Tamari Slow Braised Chipotle Pork Stew
• Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
• Broiled Shrimp Carpaccio
• Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
• Oven Roasted Swordfish with Lentil de Puy Salad
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Glazed Chicken Thighs and Carrots
• Ginger Beef and Leeks
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Venison Carpaccio with Cranberry Salad Frisee
• Double Thick Glazed Pork Chops
• Seared Duck Breast with Yam Ravioli
• Best Ever Lamb Tacos with Chile-Tzatziki
• Billy Starr's Open-faced Grilled Naan Sandwich
• Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
• Maitake Brown Rice Risotto
• Maitake-Chicken Hot and Sour Soup
• Angry and Killer Shrimp and Maitakes on Grits
• Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
• Teriyaki Chicken Stew
• Teriyaki Shrimp Alfredo