Tag: garlic
- Sauteed Steak with Garlic, Chiles and Wine
- Limpets with Garlic Butter Wine Sauce
- Ellie Krieger's Toasted Garlic Quinoa with Coriander-Crusted Chicken
- King Prawns with Double Mango Stir Fry
- Mom and Pops Tsai's Kung Pao Prawns
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Ginger Beef and Leeks
- Cranberry-Lemongrass Sauce
- Best Ever Lamb Tacos with Chile-Tzatziki
- Scallops and Zucchini with Black Beans
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Teriyaki Shrimp Alfredo
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Preserved Lemon-Edamame Tapenade
- Dijon Meat Loaf
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Josh Viertel's Thyme and Ginger Roast Chicken
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Sweet and Sour Pork-Cranberry Fried Rice
- Shrimp Balls with Soju-Tomato Sauce
- Bacon-Pineapple Fried Orzo
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Asian Spaghetti
- Ted Allen's Bacon Roast Pork Shoulder With Cilantro Yogurt
- Chicken-Scallion Satays
- Spicy Almond Sauce
- Mom and Pops Tsai's Kung Pao Prawns
- Kung Pao Sauce
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Sweet Chile Sauce
- Cranberry-Lemongrass Sauce
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Shrimp Sauce
- Ginger Beef and Leeks
- Master Tempura and Aioli
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Eggplant-Olive Tapenade with Homemade Pita Chips
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Asian Pesto
- Roasted Potatoes with Garlic
- Traditional Spicy Sambal
- Martin Yan's Warm Beef Spinach Salad
- Wok-Stirred Mushroom Salad Cups
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Asian Meatloaf
- Tea-Rubbed Sirloin with Country Mash
- Five-Spice Chile Tea Rub
- Cucumber Kimchee
- Black Pepper-Garlic Sauce
- Soy-Dijon Marinade
- "Mom and Pops" Moo-Shu Pork
- Hoisin-Lime Sauce
- Blue Ginger Cracker Dough
- Wok-Stirred Beef with Eggplant and Black Beans
- Wok-Stirred Clams and Black Beans
- Black Bean-Garlic Sauce
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Shiitake and Shallot Bing
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Lemon Chicken with Ginger Wild Rice
- Tom Colicchio's Salmon with Cranberries and Ponzu
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
