Ming Tsai

Tag: ice

• Ming's Sacha Inchi Crusted Halibut
• Spicy Shrimp Over Preserved Lemon Pilaf
• Rice Pilaf
• Frozen Vanilla Custard with Flambéed Berries
• Beef and Broccolini Stir Fry with Mango Purée
• Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
• House Steamed Rice
• Caramel Sauce
• Govind Armstrong's "Coffee & Doughnuts"
• Ginger-Orange Crepe Flambe
• Grilled Shrimp and Corn Rice "Tamales"
• Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
• Omusubi with Alaskan King Crab Salad
• Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
• Kung Pao Sauce
• Sweet Potato Pot Pie
• Ginger-Orange Crepe Flambe
• Grilled Shrimp and Corn Rice ‘Tamales’
• Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
• Maki Sushi
• Assorted Cones
• Assorted Nigiri
• Master Technique: Sushi Rice
• Colossal Shrimp Spiced Tempura with Lemongrass Aioli
• Chile, Spiced & Basil Tempura Batters
• Bacon-Cilantro Fried Rice
• Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
• Chicken Sausage Meatballs on Fennel Rice
• Layered Salad with Green Goddess Tofu Dressing
• Frozen Cranberry Parfait with Rock Candy Crunch
• Crispy Fried Turkey Legs with Cranberry Glaze
• Bacon Wedge with 1,000 Tropical Island Dressing
• Chicken Salad with Mangos and Toasted Cashews
• Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
• Honey Grilled Shrimp with Corn and Jicama Salad
• Best Ever Baby Back Ribs with Honey-Sesame Glaze
• Tea Smoked Split Chicken with Mint Pesto
• Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Blue Ginger Gimlet
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Seared Duck Breast with Yam Ravioli
• Best Ever Lamb Tacos with Chile-Tzatziki
• Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
• Maitake Brown Rice Risotto
• Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
• Teriyaki Chicken Stew
• Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
• Coconut-Cranberry Chicken Curry
• Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
• Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stack”
• Ginger-Thyme Angelfood Cake with Ginger Cream
• Sweet and Sour Pork-Cranberry Fried Rice
• Free Form Cranberry Tart
• Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
• Shrimp Balls with Soju-Tomato Sauce
• Citrus-Soju Collins
• Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
• Curry-Rum Flambeed Mango Sundae
• Seared Halibut with Curry-Vanilla Oil
• BLT with Cilantro Mayo
• Bacon-Cilantro Fried Rice
• Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
• Rice Paper Philly Cheesesteak
• Crispy Caramelized Shallot and Pork Spring Rolls
• Chicken and Mango Summer Rolls
• Shrimp-Cucumber Summer Rolls
• Master Rice Paper Technique
• Beef and Green Papaya Salad
• Spicy Almond Sauce
• Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
• Grilled Pork Belly Sandwich
• Braised Lamb Shank with Clementine Marmalade
• Clementine Marmalade
• Kung Pao Chicken
• Kung Pao Sauce
• Robert McGrath's Wasabi-Marinated Seared Swordfish
• Steak Frites with Wasabi Oil
• Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
• Sweet Chile Sauce
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Seared Duck Breast with Yam Ravioli
• Cranberry-Lemongrass Sauce
• Shrimp Sauce
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Blue Ginger Gimlet
• Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
• Colossal Shrimp Spiced Tempura with Lemongrass Aioli
• Master Tempura and Aioli
• Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
• Ming's Tea-Smoked Salmon and Cucumber Maki
• Assorted Cones
• Assorted Nigiri
• Sushi Rice
• Shabu-Shabu with Sesame Sauce
• Sesame-Orange Pork Rice Noodles
• Sesame Paste
• Lime Leaf-Key Lime Frozen Parfait
• Lime Leaf-Key Lime Tart
• Asian BBQ Chicken Wings