Ming Tsai

Tag: lemon

• Limpets with Garlic Butter Wine Sauce
• Grilled Mussels and Clams with Tomato and Polenta Cake
• Grilled Sirloin Steak with Spicy Thai Soup with Lemongrass, Shiitakes and Pok Choy
• Spicy Shrimp Over Preserved Lemon Pilaf
• Michael Schlow’s Bistecca alla Fiorentina (Red Tape Steak)
• Angela and Seth Raynor's Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes
• Jonathan Taylor's Pork and Lobster Lollipops
• Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
• Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
• Charles Phan's Lemongrass Chicken
• Citrus-Mint Syrup
• Ken Oringer's Grilled Lobster with Thai Curry Butter & Grilled Lemons
• Shrimp Scampi
• Cucumber and Smoked Salmon Summer Roll
• Crispy Marinated Halibut Cheeks
• Colossal Shrimp Spiced Tempura with Lemongrass Aioli
• Lemongrass, Sambal & Three-Vinegar Aiolis
• Swordfish-Bacon Kebabs with Cilantro Gremolata
• Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
• Arugula Salad with Lemongrass Pecans
• Lemongrass Marinated Chicken Breast with Olive Couscous
• Lemongrass Capellini with Clams and Broccoli Rabe
• Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Cranberry-Lemongrass Sauce
• Venison Carpaccio with Cranberry Salad Frisee
• Double Thick Glazed Pork Chops
• Seared Duck Breast with Yam Ravioli
• Best Ever Lamb Tacos with Chile-Tzatziki
• Billy Starr's Open-faced Grilled Naan Sandwich
• Todd English's Olive Oil Braised Lobster with Lemongrass Corn
• Lemongrass Marinated Chicken Breast with Olive Couscous
• Tofu Greek Salad
• Teriyaki Shrimp Alfredo
• Lemon Broccolini-Shiitake Saute with Garlic Chips
• Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
• Preserved Lemon-Edamame Tapenade
• Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
• Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
• Sesame Tuile Napoleon with Gingered Apple Flambe
• Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
• Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stack”
• Ginger-Thyme Angelfood Cake with Ginger Cream
• Ginger-Thyme Soju Martini
• Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
• Buckwheat Crepes with Lemon-Banana Flambe
• Shrimp Balls with Soju-Tomato Sauce
• Citrus-Soju Collins
• Lemon-Pear-Soju Martini
• Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
• BLT with Cilantro Mayo
• Swordfish-Bacon Kebabs with Cilantro Gremolata
• Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
• Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
• Braised Lamb Shank with Clementine Marmalade
• Kung Pao Clams and Pork
• Steak Frites with Wasabi Oil
• Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Double Thick Pork Glazed Pork Chops
• Venison Carpaccio with Cranberry Salad Frisee
• Seared Duck Breast with Yam Ravioli
• Cranberry-Lemongrass Sauce
• Shrimp Sauce
• Colossal Shrimp Spiced Tempura with Lemongrass Aioli
• Master Tempura and Aioli
• Laurent Tourondel's Curry Short Rib "Indian Style"
• Lemongrass Mussels Paella
• Alfred Portale's Balsamic Honey Marinated Pekin Duck Breast,Roasted Maitake Mushrooms, Shaved Fennel and Blood Orange Salad
• Maitake Hot and Sour Soup
• Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
• Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
• Creamy Risotto with Contessa Baby Shrimp and Bok Choy
• Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
• Lemongrass-Lobster Rangoon
• Lemongrass Cheesecake
• Steamed New Zealand Greenshell Mussels With Dashi Broth, Ginger and Parsley
• Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
• Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
• Roasted Curry Chicken with Olive-Orzo Stuffing
• Trish Karter's Dancing Deer Shortbread Recipe Variations
• Shallot-Soy Marinated Chicken Breast with Melted Cabbage
• Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
• Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
• Ginger-Fuji Apple Chutney
• Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
• Blue Ginger Black Pepper-Garlic Lobster
• Black Pepper-Garlic Sauce
• Shiitake-Scallion Pan Sauce
• Lemongrass Coconut Chicken Soup
• Martin Yan's Steamed Cod with Gingered Swiss Chard
• Tony Abou-Ganim's Fenberry Cobbler
• Champagne-Honey Granita
• Ginger-Lemon Semolina Cake
• Steamed Ginger Sole with Lemon-Cucumber Carpaccio
• Lemon Chicken with Ginger Wild Rice
• Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
• Tom Colicchio's Salmon with Cranberries and Ponzu
• Thai Basil-Blueberry Crumble
• Creamy Thai Basil Polenta