Ming Tsai

Tag: oil

• Jasper White's Striped Bass Poached in Saffron Broth with Fennel and Potatoes
• Arugula Salad with Lemongrass Pecans
• Lemongrass Marinated Chicken Breast with Olive Couscous
• Lemongrass Capellini with Clams and Broccoli Rabe
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Ginger Beef and Leeks
• Panko Eggplant with Chile-Yogurt Salsa
• Crispy Marinated Scallop Coins
• Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
• Maitake-Chicken Hot and Sour Soup
• Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
• Lemon Broccolini-Shiitake Saute with Garlic Chips
• Preserved Lemon-Edamame Tapenade
• Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
• Tamari-Marinated Tofu-Cucumber Salad
• Asian Ratatouille with Couscous
• New Style Salmon Sashimi
• Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
• Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
• Shrimp Balls with Soju-Tomato Sauce
• Shrimp and Parsley Wontons with Soy-Vinegar Sauce
• Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
• Robert McGrath's Wasabi-Marinated Seared Swordfish
• Steak Frites with Wasabi Oil
• Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
• Ahi Tuna Focaccia Sandwich
• Wasabi Oil
• Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
• Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Ginger Beef and Leeks
• Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
• Stir-Fried Shiitake Bok Choy Noodle Cake
• Steamed Contessa Shrimp-Zucchini Stuffed Tofu
• Iris Tsai's Tofu and Zucchini Salad
• Chile Chicken and Sweet Potato Tamale
• Spicy Sweet Potato and Sausage Frittata
• Grilled Sweet Potatoes with Celery Salad, Toasted Walnuts and Chile Oil Vinaigrette
• Sweet Potato Fries with Chile Aioli
• Chicken Fusilli with Edamames and Shiitakes
• Olive Oil Poached Salmon with Edamames
• Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
• Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
• Roasted Curry Chicken with Olive-Orzo Stuffing
• Steve & Iris Tsai's Spicy Hunan Chicken
• My Crazy Chicken-Rice Noodle Stir-Fry
• Spicy Crab Cakes
• Traditional Spicy Sambal
• Martin Yan's Warm Beef Spinach Salad
• Shallot-Soy Marinated Chicken Breast with Melted Cabbage
• Warm Shiitake and Corn Salad Frisee
• Shallot-Soy Vinaigrette
• Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
• Sweet Potato Pot Pie with Carrot-Chipotle Syrup
• Carrot-Chipotle Syrup
• Seared Scallops with Glazed Carrots And Onion Compote
• Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
• Beef and Shiitake Satay with Mango Sauce
• Mango Chicken Stir-Fry with Snap Peas
• Scallion-Crusted Cod with Mango Salsa
• Wok-Stirred Mushroom Salad Cups
• Warm Rock Shrimp and Celery Root Salad
• Marinated Tomato Salad with Sesame-Crusted Goat Cheese
• Five-Herb Vinaigrette
• Rene Michelena's Pork Katsu with Curried Stir-Fry
• Panko-Crusted Chicken Sandwich
• Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
• Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
• Tea-Braised Lamb Stew
• Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
• Tea-Rubbed Sirloin with Country Mash
• Michael Schlow's Ginger-Fuji Apple Chutney
• Potato Pancakes with Apple-Scallion Cream
• Pork and Ginger-Fuji Apple Chutney Pot Stickers
• Ginger-Fuji Apple Chutney
• Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
• Spicy Kimchee, Pork, and Tofu Braise
• Kimchee "Choucroute" With Seared Dijon Halibut
• Braised Kimchee Short Ribs
• Curry-Ginger Oil
• Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
• Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
• Blue Ginger Black Pepper-Garlic Lobster
• Broiled Stuffed Eggplant with Pepper Garlic Sauce
• Black Pepper-Garlic Sauce
• Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
• Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
• Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
• Soy-Dijon Marinade
• "Mom and Pops" Moo-Shu Pork
• Asian Sloppy Joes
• Hoisin-Lime Sauce
• Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
• Thai Lime Chicken Salad
• Blue Ginger Crispy Calamari
• Asian Hamburger Pockets
• Scallion Pancakes
• Blue Ginger Cracker Dough
• Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
• Shiitake-Scallion Pan Sauce