Tag: pepper
- Sauteed Steak with Garlic, Chiles and Wine
- Limpets with Garlic Butter Wine Sauce
- Alcatra by Ming Tsai
- Norman Van Aken's Pan-Seared New York Strip Steak with Roasted Beet Salad
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Julio Bermejo's Drunken Shrimp
- Peppered Lamb Satays with Citrus-Mint Syrup
- Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Stir Fried Pork Chops and Peppers with Spicy Ketchup
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Sesame Grilled Eggplant and Red Bell Pepper Carpaccio with Whipped Tofu
- Stephen Tsai's Ja Jian Mien
- Lemongrass Capellini with Clams and Broccoli Rabe
- Teriyaki Shrimp Alfredo
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Striped Snapper Americaine en Papillote
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Kung Pao Clams and Pork
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Spiced Tofu Napoleon
- Master Tempura and Aioli
- Chicken Cucumber Noodle Salad
- Turkey Sausage Pilaf
- Black Pepper Teriyaki Chicken and Pineapple Satays
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Galangal Pork and Pepper Hoagie
- BBQ Contessa Shrimp and Rice Noodles
- Sweet and Sour Chicken and Peppers
- Spicy Sweet Potato and Sausage Frittata
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Charred Beef Medallions with Poblano Sauce
- Traditional Spicy Sambal
- Martin Yan's Warm Beef Spinach Salad
- Grilled Asian Antipasto Salad
- Grilled Five-Herb Vegetable Panzanella
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Asian Meatloaf
- Panko-Crusted Chicken Sandwich
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Spiced Panko Bread Crumbs
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Tea-Braised Lamb Stew
- Tea-Rubbed Sirloin with Country Mash
- Five-Spice Chile Tea Rub
- Michael Schlow's Ginger-Fuji Apple Chutney
- Potato Pancakes with Apple-Scallion Cream
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Ginger-Fuji Apple Chutney
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Spicy Kimchee, Pork, and Tofu Braise
- Kimchee "Choucroute" With Seared Dijon Halibut
- Braised Kimchee Short Ribs
- Cucumber Kimchee
- Mama Tsai's Party Curry Beef Pinwheels
- Curry-Ginger Sweet Potato Fries
- Wok-Stirred Curry-Ginger Beef And Leeks
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Black Pepper-Garlic Sauce
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Pan-Seared Soy-Dijon Hamburger on Toast
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Soy-Dijon Marinade
- "Mom and Pops" Moo-Shu Pork
- Asian Sloppy Joes
- Hoisin-Roasted Duck with Sweet Potatoes
- Chicken with Zucchini
- Hoisin-Lime Sauce
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Chicken Salad
- Blue Ginger Crispy Calamari
- Scallop and Mango Ceviche
- Asian Hamburger Pockets
- Scallion Pancakes
- Blue Ginger Cracker Dough
- Shiitake-Scallion Pan Sauce
- Lemongrass Coconut Chicken Soup
- Ginger-Poached Whole Chicken
- Master Chicken Broth
- Soy-Lime leaf chicken breast with glazed cauliflower
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Wok-Stirred Beef with Eggplant and Black Beans
- Black Bean-Garlic Sauce
- Cranberry Red Roast Braised Pork Shoulder
- Best Bloody Mary Ever
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Hot and Spicy Wings
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette

Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.


