Ming Tsai

Tag: rice

• Ming's Sacha Inchi Crusted Halibut
• Spicy Shrimp Over Preserved Lemon Pilaf
• Rice Pilaf
• Beef and Broccolini Stir Fry with Mango Purée
• House Steamed Rice
• Grilled Shrimp and Corn Rice "Tamales"
• Omusubi with Alaskan King Crab Salad
• Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
• Kung Pao Sauce
• Grilled Shrimp and Corn Rice ‘Tamales’
• Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
• Maki Sushi
• Assorted Cones
• Assorted Nigiri
• Master Technique: Sushi Rice
• Chile, Spiced & Basil Tempura Batters
• Bacon-Cilantro Fried Rice
• Chicken Sausage Meatballs on Fennel Rice
• Chicken Salad with Mangos and Toasted Cashews
• Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
• Honey Grilled Shrimp with Corn and Jicama Salad
• Best Ever Baby Back Ribs with Honey-Sesame Glaze
• Tea Smoked Split Chicken with Mint Pesto
• Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Maitake Brown Rice Risotto
• Teriyaki Chicken Stew
• Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
• Coconut-Cranberry Chicken Curry
• Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
• Sweet and Sour Pork-Cranberry Fried Rice
• Free Form Cranberry Tart
• Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
• Shrimp Balls with Soju-Tomato Sauce
• Bacon-Cilantro Fried Rice
• Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
• Rice Paper Philly Cheesesteak
• Crispy Caramelized Shallot and Pork Spring Rolls
• Chicken and Mango Summer Rolls
• Shrimp-Cucumber Summer Rolls
• Master Rice Paper Technique
• Grilled Pork Belly Sandwich
• Kung Pao Chicken
• Kung Pao Sauce
• Robert McGrath's Wasabi-Marinated Seared Swordfish
• Steak Frites with Wasabi Oil
• Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
• Sweet Chile Sauce
• Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
• Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
• Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
• Master Tempura and Aioli
• Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
• Ming's Tea-Smoked Salmon and Cucumber Maki
• Assorted Cones
• Assorted Nigiri
• Sushi Rice
• Shabu-Shabu with Sesame Sauce
• Sesame-Orange Pork Rice Noodles
• Sesame Paste
• Asian BBQ Chicken Wings
• Laurent Tourondel's Curry Short Rib "Indian Style"
• Turkey Sausage Pilaf
• Lemongrass Mussels Paella
• Shiitake Sushi Rice Risotto
• Red Roast Chicken Wings and Figs
• Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
• Soy Braised Short Ribs
• Stir-Fried Shiitake Bok Choy Noodle Cake
• Galangal Braised Pork 'Osso Bucco'
• Thai Curried Cockles and Orzo
• BBQ Contessa Shrimp and Rice Noodles
• Ma Po Tofu-Zucchini
• Whipped Miso Butter with Crispy Tofu
• Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
• Sweet and Sour Chicken and Peppers
• Creamy Risotto with Contessa Baby Shrimp and Bok Choy
• Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
• Seared Curried Butterfish with Warm Olive Chutney
• Broiled Miso-Citrus Salmon with Umeboshi Rice
• Shrimp and Vegetable Risotto
• Steve & Iris Tsai's Spicy Hunan Chicken
• My Crazy Chicken-Rice Noodle Stir-Fry
• Traditional Spicy Sambal
• Shallot-Soy Vinaigrette
• Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
• Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
• Michael Schlow's Ginger-Fuji Apple Chutney
• Ginger-Fuji Apple Chutney
• Spicy Cucumber-Kimchee Rice-Noodle Soup
• Cucumber Kimchee
• Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
• Three-Vinegar Syrup
• Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
• Thai Lime Chicken Salad
• Scallion Pancakes
• Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
• Martin Yan's Steamed Cod with Gingered Swiss Chard
• Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup