Tag: salt
- Gordon Hamersley's Salt Cod Poached in Porcini Broth with English Peas & Pancetta
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Caramel Sauce
- Sesame Butter Brittle
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Tomato Carpaccio with Soy-Vinegar Syrup
- Robert McGrath's Wasabi-Marinated Seared Swordfish
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Traditional Spicy Sambal
- Asian Meatloaf
- Panko-Crusted Chicken Sandwich
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Tea-Braised Lamb Stew
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Rubbed Sirloin with Country Mash
- Five-Spice Chile Tea Rub
- Michael Schlow's Ginger-Fuji Apple Chutney
- Potato Pancakes with Apple-Scallion Cream
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Ginger-Fuji Apple Chutney
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Spicy Kimchee, Pork, and Tofu Braise
- Kimchee "Choucroute" With Seared Dijon Halibut
- Braised Kimchee Short Ribs
- Cucumber Kimchee
- Mama Tsai's Party Curry Beef Pinwheels
- Curry-Ginger Sweet Potato Fries
- Wok-Stirred Curry-Ginger Beef And Leeks
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Pan-Seared Soy-Dijon Hamburger on Toast
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Soy-Dijon Marinade
- "Mom and Pops" Moo-Shu Pork
- Asian Sloppy Joes
- Hoisin-Roasted Duck with Sweet Potatoes
- Chicken with Zucchini
- Hoisin-Lime Sauce
- Thai Lime Chicken Salad
- Blue Ginger Crispy Calamari
- Asian Hamburger Pockets
- Scallion Pancakes
- Blue Ginger Cracker Dough
- Shiitake-Scallion Pan Sauce
- Lemongrass Coconut Chicken Soup
- Ginger-Poached Whole Chicken
- Soy-Lime leaf chicken breast with glazed cauliflower
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Black Bean-Garlic Sauce
- Cranberry Red Roast Braised Pork Shoulder
- Cranberry-Asian Pear Star Anise Cake
- Best Bloody Mary Ever
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Hot and Spicy Wings
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Seared Lychee Scallops in Champagne-Butter Sauce
- Bacon Cheeseburger and Shallot Bing
- Shiitake and Shallot Bing
- Shallot Pancakes
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Ginger-Lemon Semolina Cake
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Lemon Chicken with Ginger Wild Rice
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Cranberry Shrimp Ceviche with Ponzu
- Sweet and Sour Spare Ribs
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Molasses-Tapioca Pudding
- Coconut-Molasses Cake
- Coconut-Braised Chicken with Carrots
- Thai Basil-Blueberry Crumble
- Sweet Potato Ravioli with Basil-Brown Butter
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
