Tag: shiso
- Trio of Halibut New Style Sashimi
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Blueberry Sake Mojito
- Omusubi with Alaskan King Crab Salad
- Ancient Grains “Risotto” Style
- Lightest-Ever Olive Oil Angel Hair Pasta
- Tomato and Tea Smoked Mozzarella
- ‘Gazpacho’ with Shiso Oil
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
