Tag: sugar
- Jody Adams' Curried Gooseberry Scallops
- Caramel Sauce
- Jody Adams' Sweet and Sour Ginger Bluefish
- Ginger-Brown Sugar Pound Cake
- Flambéed Ginger Peach Sundae with Brown Sugar Meringue Cookies
- Wok-stirred Gingered Chicken with Brown Sugar Rice
- Ginger Syrup
- Tea Smoked Brown Sugared Salmon
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Coconut-Cranberry Poundcake with Coconut Glaze
- Sesame Butter Brittle
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Sweet and Sour Pork-Cranberry Fried Rice
- Free Form Cranberry Tart
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Buckwheat Crepes with Lemon-Banana Flambe
- Shrimp Balls with Soju-Tomato Sauce
- Tomato Carpaccio with Soy-Vinegar Syrup
- Braised Lamb Shank with Clementine Marmalade
- Wasabi Oil
- Sweet Chile Sauce
- Cranberry-Lemongrass Sauce
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Blue Ginger Gimlet
- Glazed Chicken Thighs and Carrots
- Ginger Beef and Leeks
- Best Ever Ginger-Lime Ale
- Ginger Syrup
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Sushi Rice
- Lime Leaf-Key Lime Curd
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Michelle Bernstein's Tamarind Granita with Brown Sugar Pot de Creme
- Sweet and Sour Chicken and Peppers
- Tamarind Marinated Contessa Shrimp and Brown Sugared Pineapple Satays
- Tamarind Creme Brulee
- My Crazy Chicken-Rice Noodle Stir-Fry
- Traditional Spicy Sambal
- Caramel Macadamia Nut Crunch
- Double Chocolate-Ginger Shortbread
- Five Spice Shortbread
- Classic Shortbread
- Butter Shortbread Cookie Dough
- Shallot-Soy Vinaigrette
- Beef and Shiitake Satay with Mango Sauce
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Five-Herb Vinaigrette
- Berries Gratine
- Tahitian Creme Anglaise
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Michael Schlow's Ginger-Fuji Apple Chutney
- Cucumber Kimchee
- Francois Payard's Chocolate Pastilla
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Bittersweet Chocolate Ganache
- Soy-Lime Leaf Syrup
- Cranberry Red Roast Braised Pork Shoulder
- Cranberry-Asian Pear Star Anise Cake
- Ginger-Lemon Semolina Cake
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Sweet and Sour Spare Ribs
- Molasses-Tapioca Pudding
- Coconut-Molasses Cake
- Thai Basil-Blueberry Crumble
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
