Tag: tomato
- Diana Barrios Trevino Tex-Mex Oxtail Soup
- Grilled Mussels and Clams with Tomato and Polenta Cake
- Ming's Chili Cornmeal Trout with Shrimp Chocrute
- Gordon Hamersley's Salt Cod Poached in Porcini Broth with English Peas & Pancetta
- Pan Seared Amberjack with Yuzu Sweet & Sour Sauce
- Wasabi Bloody Mary
- Roasted Lamb Rack with Asian Ratatouille
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- BLT with Cilantro Mayo
- Jeremy Sewall's New England Shellfish with toasted coriander and fennel
- Ken Oringer's Thai Style Clams Casino
- Tomato-Thai Basil Panzanella Salad
- Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
- Tomato and Cucumber Napoleon
- Italian Sausage and Reggiano "Pan Pizza"
- Ancient Grains “Risotto” Style
- Lightest-Ever Olive Oil Angel Hair Pasta
- Tomato and Tea Smoked Mozzarella
- ‘Gazpacho’ with Shiso Oil
- Panko Eggplant with Chile-Yogurt Salsa
- Billy Starr's Open-faced Grilled Naan Sandwich
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Chicken Tenders with Honey-Dijon-Yogurt Dip
- Asian Ratatouille with Couscous
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Shrimp Balls with Soju-Tomato Sauce
- Tomato Carpaccio with Soy-Vinegar Syrup
- Striped Snapper Americaine en Papillote
- Asian Spaghetti
- BLT with Cilantro Mayo
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Rice Paper Philly Cheesesteak
- Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
- Ahi Tuna Focaccia Sandwich
- Shrimp Sloppy Joes
- Turkey-Tomato Loaf
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Michela Larson's Hoisin-Glazed Salmon with Heirloom Tomato Salad
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Asian BBQ Chicken Wings
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Clay Conley's Florida Snapper with Galangal and Jalapeno Curry
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
- Seared Curried Butterfish with Warm Olive Chutney
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Warm Rock Shrimp and Celery Root Salad
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Panko-Crusted Chicken Sandwich
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Soy-Dijon Hamburger on Toast
- Asian Sloppy Joes
- Thai Lime Chicken Salad
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Wok-Stirred Clams and Black Beans
- Best Bloody Mary Ever
- Bacon Cheeseburger and Shallot Bing
- Rick Bayless' Seared Sea Scallops with Roasted Tomato Coconut Cream
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
