Tag: wine
- Sauteed Steak with Garlic, Chiles and Wine
- Limpets with Garlic Butter Wine Sauce
- French Toast with Pineapple-Fig Flambe
- Watercress Salad Lyonnaise with Red Wine-Poached Eggs
- Jasper White's Striped Bass Poached in Saffron Broth with Fennel and Potatoes
- Gordon Hamersley's Salt Cod Poached in Porcini Broth with English Peas & Pancetta
- Alcatra by Eduardo Reis
- Alcatra by Ming Tsai
- Chili Pork Chop with Kimchee Kale Pan Sauce and Jicama Pear Salsa
- Pan Sauce
- Norman Van Aken's Pan-Seared New York Strip Steak with Roasted Beet Salad
- Coq au Vin
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Seafood Crepe
- Master Technique: Sushi Rice
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Cranberry-Lemongrass Sauce
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Maitake Brown Rice Risotto
- Teriyaki Shrimp Alfredo
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Seared Scallops with Ginger-Thyme Pan Sauce
- Curry-Vanilla Oyster Stew
- Grilled Pork Belly Sandwich
- Braised Lamb Shank with Clementine Marmalade
- Kung Pao Clams and Pork
- Kung Pao Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Cranberry-Lemongrass Sauce
- Shrimp Sauce
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Master Tempura and Aioli
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Assorted Cones
- Assorted Nigiri
- Sushi Rice
- Sesame Paste
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Turkey Sausage Pilaf
- Lemongrass Mussels Paella
- Shiitake Sushi Rice Risotto
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Roasted Duck Legs and Figs
- Baked Figs with Shaoxing Sabayon
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Spicy Wok Clams and Leeks
- Thai Curried Cockles and Orzo
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- Traditional Spicy Sambal
- Shallot-Soy Vinaigrette
- Tea-Braised Lamb Stew
- Michael Schlow's Ginger-Fuji Apple Chutney
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Ginger-Fuji Apple Chutney
- Kimchee "Choucroute" With Seared Dijon Halibut
- Cucumber Kimchee
- Blue Ginger Black Pepper-Garlic Lobster
- Black Pepper-Garlic Sauce
- Three-Vinegar Syrup
- Soy-Dijon Marinade
- Hoisin-Roasted Duck with Sweet Potatoes
- Scallion Pancakes
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Shiitake-Scallion Pan Sauce
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Cranberry Red Roast Braised Pork Shoulder
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
