Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
TY KU Sake
TY KU is the Premier Sake & Spirits Company whose portfolio is based on the premise that ingredients matter, striving to create a wiser way to drink for consumers who care about what they put in their bodies. Combining premium all natural ingredients, age-old Japanese distillation/brewing techniques, modern flavor profiles and award winning packaging, TY KU produces the best tasting sake portfolio.
TY KU Sake
All natural premium imported sake from Japan
Gluten Free - Sulfite Free - Tannin Free
Visit www.trytyku.com for more information. Become a fan of Team TY KU on Facebook.
TY KU Sake Black
Known as “The Drink of the Gods”, TY KU Sake Black elevates the timeless tradition of sake brewing for the 21st century palate. Packaged in a sleek and sexy matte-black TY KU bottle, this Super Premium Junmai Ginjo Sake is one of the purest beverages on the planet, made from only four all natural ingredients: pristine iron-free water, specialty mixture of Yamada Nishiki and Akebono rice milled over 40%, proprietary yeast and hand-made koji. Specially brewed in the heartland of sake, Nara, Japan, utilizing a craft style technique, TY KU Sake Black has no additives or preservatives for absolute purity
TY KU Sake Silver
TY KU Sake Silver is the new face of premium Japanese sake with its exceptional quality, smooth flavor profile, contemporary style and unprecedented value. Expertly brewed in Nara, Japan, TY KU Sake Silver is a premium Junmai which represents the top 15% of all sakes in the world. TY KU Sake Silver, is one of the purest beverages on the planet, made from only four all natural ingredients. TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft and silky on the palate. Although it naturally complements fresh fish, sushi and Asian cuisine, TY KU Sake Silver’s well-rounded body can be paired with a wide variety of lighter Western cuisine.
