Recipes
Your source for Ming's East-West recipes. Find "Simply Ming" recipes, Blue Ginger favorites, and more here. We're always adding something new, so check back often!
- Black Bean-Garlic Sauce
- Wok-Stirred Clams and Black Beans
- Wok-Stirred Beef with Eggplant and Black Beans
- Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Lemongrass Coconut Chicken Soup
- Shiitake-Scallion Pan Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Master Chicken Broth
- Ginger-Poached Whole Chicken
- Asian Hamburger Pockets
- Blue Ginger Cracker Dough
- Scallion Pancakes
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Dipping Sauce
- Scallop and Mango Ceviche
- Blue Ginger Crispy Calamari
- Thai Lime Chicken Salad
- Hoisin-Lime Sauce
- Chicken with Zucchini
- Hoisin-Roasted Duck with Sweet Potatoes
- Asian Sloppy Joes
- "Mom and Pops" Moo-Shu Pork
- Soy-Dijon Wings
- Soy-Dijon Marinade
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Pan-Seared Soy-Dijon Hamburger on Toast
- Three-Vinegar Syrup
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Bittersweet Chocolate Ganache
- Asian Banana Split
- Bittersweet Chocolate Pots de Creme
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Francois Payard's Chocolate Pastilla
- Black Pepper-Garlic Sauce
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Wok-Stirred Curry-Ginger Beef And Leeks
- Curry-Ginger Oil
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Curry-Ginger Sweet Potato Fries
- Mama Tsai's Party Curry Beef Pinwheels
- Cucumber Kimchee
- Braised Kimchee Short Ribs
- Kimchee "Choucroute" With Seared Dijon Halibut
- Spicy Kimchee, Pork, and Tofu Braise
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Ginger-Fuji Apple Chutney
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Potato Pancakes with Apple-Scallion Cream
- Michael Schlow's Ginger-Fuji Apple Chutney
- Five-Spice Chile Tea Rub
- Tea-Rubbed Sirloin with Country Mash
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Braised Lamb Stew
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Spiced Panko Bread Crumbs
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Panko-Crusted Chicken Sandwich
- Asian Meatloaf
- Pineapple Custard
- Tahitian Creme Anglaise
- Tahitian Vanilla Ice Cream
- Berries Gratine
- Spicy Mango Salsa
- Scallion-Crusted Cod with Mango Salsa
- Mango Chicken Stir-Fry with Snap Peas
- Beef and Shiitake Satay with Mango Sauce
- Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
- Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
- Shallot-Soy Vinaigrette
- Grilled Asian Antipasto Salad
- Warm Shiitake and Corn Salad Frisee
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Martin Yan's Warm Beef Spinach Salad
- Butter Shortbread Cookie Dough
- Classic Shortbread
- Five Spice Shortbread
- Double Chocolate-Ginger Shortbread
- Caramel Macadamia Nut Crunch
- Trish Karter's Dancing Deer Shortbread Recipe Variations
- Traditional Spicy Sambal
- Avocado-Stuffed Spicy Crab Salad
- Spicy Crab Cakes
- My Crazy Chicken-Rice Noodle Stir-Fry
- Steve & Iris Tsai's Spicy Hunan Chicken
- Master Meat Broth
- Five-Spice Beef Noodle Soup
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- East-West Beef and Bean Stew
- Charred Beef Medallions with Poblano Sauce
- Roasted Potatoes with Garlic
- Shrimp and Vegetable Risotto
- Asian Pesto
- Asian Pesto Chicken Salad
- Asian Pesto Turkey Spaghetti
- Grilled Asian Pesto Shrimp and Radicchio
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Tropical Fruit Salsa
- Tropical Fruit Yogurt Parfait
- Tropical Fruit Granita
- Frozen Tropical Fruit Martinis
- Ana Sortun's Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa
- Miso-Citrus Marinade
- Broiled Miso-Citrus Salmon with Umeboshi Rice
- Grilled Miso-Citrus Scallop Lollipops
- Roasted Miso-Citrus Chicken
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Five-Herb Vinaigrette
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Warm Rock Shrimp and Celery Root Salad
- Grilled Five-Herb Vegetable Panzanella
- Wok-Stirred Mushroom Salad Cups
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Master Tempura and Aioli
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Lime Leaf-Key Lime Curd
- Lime Leaf-Key Lime Tart
- Lime Leaf-Key Lime Mousse with Berries
- Lime Leaf-Key Lime Frozen Parfait
- Sara Moulton's Ginger Donuts stuffed with Lime Leaf-Key Lime Curd
- Sesame Paste
- Chicken Cucumber Noodle Salad
- Sesame-Orange Pork Rice Noodles
- Shabu-Shabu with Sesame Sauce
- Ken Oringer's 2 Hour Egg With Spinach, Asparagus And Sesame Paste
- Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Shrimp Sauce
- Shrimp Sloppy Joes
- Surf and Turf-Broiled Flank Steak and Shrimp Sauce
- Spiced Tofu Napoleon
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Cranberry-Lemongrass Sauce
- Seared Duck Breast with Yam Ravioli
- Venison Carpaccio with Cranberry Salad Frisee
- Double Thick Pork Glazed Pork Chops
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Sweet Chile Sauce
- Sweet Chile Chicken Wings
- Best Turkey-Bacon Burger
- Sweet Chile Clam Fritters
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Wasabi Oil
- Ahi Tuna Focaccia Sandwich
- Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
- Steak Frites with Wasabi Oil
- Robert McGrath's Wasabi-Marinated Seared Swordfish
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Clementine Marmalade
- Braised Lamb Shank with Clementine Marmalade
- Spicy Sausage and Edamame Stew
- Grilled Pork Belly Sandwich
- Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
- Spicy Almond Sauce
- Chicken-Scallion Satays
- Beef and Green Papaya Salad
- Spiced Panko Tofu with Almond-Cabbage Salad
- Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
- Master Rice Paper Technique
- Shrimp-Cucumber Summer Rolls
- Chicken and Mango Summer Rolls
- Crispy Caramelized Shallot and Pork Spring Rolls
- Rice Paper Philly Cheesesteak
- Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Ted Allen's Bacon Roast Pork Shoulder With Cilantro Yogurt
- Seared Halibut with Curry-Vanilla Oil
- Curry-Vanilla Oyster Stew
- Curry-Rum Flambeed Mango Sundae
- Asian Spaghetti
- Striped Snapper Americaine en Papillote
- Tomato Carpaccio with Soy-Vinegar Syrup
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Crispy Marinated Scallop Coins
- Lemongrass Capellini with Clams and Broccoli Rabe
- Pressure-Cooked Shortribs with Root Vegetables
- Scallops and Zucchini with Black Beans
- Tofu Greek Salad
- Oven Roasted Pork Ribs with Hoisin-Cranberry BBQ sauce and Asian Coleslaw
- Sweet Potato Pot Pie
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Corinne Trang's Sweet and Spicy Asian Mango Salsa with Grilled Shrimp
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andrea Immer Robinson's Mussels Dijon
- Cucumber and Smoked Salmon Summer Roll
- Shrimp Scampi
- Michael Psilakis's Spicy Shellfish Yiouvetsi
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Todd English's Olive Oil Braised Lobster with Lemongrass Corn
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Red Roasted Pork Belly with Black Mushrooms and Carrots
- Grilled Rib Eye with Black Bean Compound Butter
- Hubert Keller's Steamed Clams and Chives with Fermented Black Bean Sauce
- Haricot Verts Black Bean-Almondine
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Ken Oringer's Malaysian Curry Noodle Hot Pot
- Stephen Tsai's Ja Jian Mien
- Cranberry-Hoisin-Chicken Rice
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Joanne Weir's Ginger Ice Cream With Chocolate-Covered Almonds
- Clark Frasier And Mark Gaier's Crispy Shiitake Mushroom, Lime Leaf, And Shallot Salad With Mango, Lettuce, And Clear Dipping Sauce
- LIME SHALLOT CLEAR DIPPING SAUCE
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Jasper White's Kobe Beef and Lobster Tail with Fresh Wasabi Root, Garlic & Avocado
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Mustard Roasted Chicken on Potato-Fennel Fondue
- Creamy Mustard Stuffed Potatoes
- Potato-Mustard Crusted Trout
- Spicy Contessa Shrimp And Potato Salad With Chinese Mustard Greens
- Sesame Tuna Salad Nicoise
- Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup
- Honey and Balsamic Glazed Salmon Spiral with Sesame-Orange Spinach
- Sesame Grilled Eggplant and Red Bell Pepper Carpaccio with Whipped Tofu
- Frank McClelland's Kep’s Free-For-All Summer Salad
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Braised Ginger-Cranberry Duck “Cassouletâ€
- Cranberry-Turkey Fried Rice
- Ginger-Cranberry Chocolate Chip Cookies
- Andrea Immer Robinson's Pork Tenderloin With Pinot Noir Reduction
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Jody Adams's Veal cutlets with parmesan and basil
- Thai Basil-Contessa Shrimp Orzo Risotto
- Pork Belly Clay Pot
- Piggies-in-the-Blanket
- Maple Spice Cake with Maple-Thai Bird Cream
- Tea Smoked Brown Sugared Salmon
- Caramelized Tea Coated Butterfish with Scallion Couscous
- Black Lychee Tea Granita
- Iris Lee Tsai's Brown Sugar Pan Fried Duck Breast
- Creamy Thai Basil Polenta
- Sweet Potato Ravioli with Basil-Brown Butter
- Thai Basil-Blueberry Crumble
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Rick Bayless' Seared Sea Scallops with Roasted Tomato Coconut Cream
- Coconut-Braised Chicken with Carrots
- Coconut-Molasses Cake
- Molasses-Tapioca Pudding
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Sweet and Sour Spare Ribs
- Cranberry Shrimp Ceviche with Ponzu
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Lemon Chicken with Ginger Wild Rice
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Ginger-Lemon Semolina Cake
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Shallot Pancakes
- Shiitake and Shallot Bing
- Bacon Cheeseburger and Shallot Bing
- Gale Gand's Moscato Sorbetto with Lychees and Lime
- Champagne-Honey Granita
- Seared Lychee Scallops in Champagne-Butter Sauce
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Hot and Spicy Wings
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Best Bloody Mary Ever
- Tony Abou-Ganim's Fenberry Cobbler
- Tony Abou-Ganim's Ming Martini
- Tony Abou-Ganim's Cranberry Sparkler
- Hot Apple-Cranberry Sundae
- Cranberry-Asian Pear Star Anise Cake
- Cranberry Red Roast Braised Pork Shoulder
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Seared Curried Butterfish with Warm Olive Chutney
- Eggplant-Olive Tapenade with Homemade Pita Chips
- Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
- Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
- Olive Oil Poached Salmon with Edamames
- Chicken Fusilli with Edamames and Shiitakes
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Sweet Potato Fries with Chile Aioli
- Chile Chicken and Sweet Potato Tamale
- Spicy Sweet Potato and Sausage Frittata
- Grilled Sweet Potatoes with Celery Salad, Toasted Walnuts and Chile Oil Vinaigrette
- Soba Noodle Soup
- Soba Noodle-Shrimp Pancakes
- Michel Richard's Beet Soba Bolognese
- Soba Noodle Carbonara
- Miso-Parsley Poached Sole
- Parsley-Garlic Stuffed Shrimp with Yuzu-Dashi Dip
- Dashi-Braised Lamb with Parsley Salad
- Steamed New Zealand Greenshell Mussels With Dashi Broth, Ginger and Parsley
- Lemongrass Cheesecake
- Lemongrass-Lobster Rangoon
- Creamy Risotto with Contessa Baby Shrimp and Bok Choy
- Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
- Sweet and Sour Chicken and Peppers
- Tamarind Marinated Contessa Shrimp and Brown Sugared Pineapple Satays
- Tamarind Creme Brulee
- Michelle Bernstein's Tamarind Granita with Brown Sugar Pot de Creme
- Miso-Butter Pork Udon Noodles
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Whipped Miso Butter with Crispy Tofu
- Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
- Iris Tsai's Tofu and Zucchini Salad
- Zucchini-Tofu Croquette
- Steamed Contessa Shrimp-Zucchini Stuffed Tofu
- Ma Po Tofu-Zucchini
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Bloody Mary Scallop Ceviche
- Mini Lion's Head and Snow Cabbage
- BBQ Contessa Shrimp and Rice Noodles
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Thai Curry Fried Chicken
- Thai Curry Noodles and Crab
- Thai Curried Cockles and Orzo
- Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
- Spicy Grilled Quail with Cooling Cucumbers
- Spicy Wok Clams and Leeks
- Spicy Crab Dip
- Clay Conley's Florida Snapper with Galangal and Jalapeno Curry
- Galangal Pork and Pepper Hoagie
- Galangal Braised Pork 'Osso Bucco'
- Spicy Galangal-Coconut Mussels Soup
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Black Pepper Teriyaki Chicken and Pineapple Satays
- Alfred Portale's Balsamic Honey Marinated Pekin Duck Breast,Roasted Maitake Mushrooms, Shaved Fennel and Blood Orange Salad
- Maitake Hot and Sour Soup
- Blood Orange Chicken Frisee Salad with Warm Maitake Vinaigrette
- Wok Stirred Maitakes with Blood Orange
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Roasted Duck Legs and Figs
- Baked Figs with Shaoxing Sabayon
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Turkey Sausage Pilaf
- Lemongrass Mussels Paella
- Shiitake Sushi Rice Risotto
- Michela Larson's Hoisin-Glazed Salmon with Heirloom Tomato Salad
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Asian BBQ Chicken Wings
- Turkey-Tomato Loaf
- Turkey-Tomato Loaf
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Asian Pistou Dumplings in Lime Broth
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Shrimp and Parsley Wontons with Soy-Vinegar Sauce
- Bacon-Pineapple Fried Orzo
- Best Ever Warm Bacon-Mushroom Salad
- Ponzu Glazed Bacon and Shrimp
- Lemon-Pear-Soju Martini
- Citrus-Soju Collins
- Shrimp Balls with Soju-Tomato Sauce
- Buckwheat Crepes with Lemon-Banana Flambe
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Free Form Cranberry Tart
- Sweet and Sour Pork-Cranberry Fried Rice
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Josh Viertel's Thyme and Ginger Roast Chicken
- Ginger-Thyme Soju Martini
- Seared Scallops with Ginger-Thyme Pan Sauce
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Coconut-Cranberry Poundcake with Coconut Glaze
- Annie Copps' Coconut and Banana Freezer Pops with Dried Cranberries
- Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
- Coconut-Cranberry Chicken Curry
- New Style Salmon Sashimi
- Asian Ratatouille with Couscous
- Tamari-Marinated Tofu-Cucumber Salad
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Trout with Honey-Dijon-Yogurt Dip
- Dijon Meat Loaf
- Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip
- Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Preserved Lemon-Edamame Tapenade
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Teriyaki Shrimp Alfredo
- Teriyaki Chicken Stew
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Maitake-Chicken Hot and Sour Soup
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Best Ever Lamb Tacos with Chile-Tzatziki
- Billy Starr's Open-faced Grilled Naan Sandwich
- Panko Eggplant with Chile-Yogurt Salsa
- Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad
- Seared Duck Breast with Yam Ravioli
- Double Thick Glazed Pork Chops
- Venison Carpaccio with Cranberry Salad Frisee
- Cranberry-Lemongrass Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Ponzu-Soy Vinaigrette
- Oven Roasted Swordfish with Lentil de Puy Salad
- Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
- Broiled Shrimp Carpaccio
- Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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