Simply Ming Season 1
- Black Bean-Garlic Sauce
- Wok-Stirred Clams and Black Beans
- Wok-Stirred Beef with Eggplant and Black Beans
- Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Lemongrass Coconut Chicken Soup
- Shiitake-Scallion Pan Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Master Chicken Broth
- Ginger-Poached Whole Chicken
- Asian Hamburger Pockets
- Blue Ginger Cracker Dough
- Scallion Pancakes
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Dipping Sauce
- Scallop and Mango Ceviche
- Blue Ginger Crispy Calamari
- Thai Lime Chicken Salad
- Hoisin-Lime Sauce
- Chicken with Zucchini
- Hoisin-Roasted Duck with Sweet Potatoes
- Asian Sloppy Joes
- "Mom and Pops" Moo-Shu Pork
- Soy-Dijon Wings
- Soy-Dijon Marinade
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Pan-Seared Soy-Dijon Hamburger on Toast
- Three-Vinegar Syrup
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Bittersweet Chocolate Ganache
- Asian Banana Split
- Bittersweet Chocolate Pots de Creme
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Francois Payard's Chocolate Pastilla
- Black Pepper-Garlic Sauce
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Wok-Stirred Curry-Ginger Beef And Leeks
- Curry-Ginger Oil
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Curry-Ginger Sweet Potato Fries
- Mama Tsai's Party Curry Beef Pinwheels
- Cucumber Kimchee
- Braised Kimchee Short Ribs
- Kimchee "Choucroute" With Seared Dijon Halibut
- Spicy Kimchee, Pork, and Tofu Braise
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Ginger-Fuji Apple Chutney
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Potato Pancakes with Apple-Scallion Cream
- Michael Schlow's Ginger-Fuji Apple Chutney
- Five-Spice Chile Tea Rub
- Tea-Rubbed Sirloin with Country Mash
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Braised Lamb Stew
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Spiced Panko Bread Crumbs
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Panko-Crusted Chicken Sandwich
- Asian Meatloaf
- Pineapple Custard
- Tahitian Creme Anglaise
- Tahitian Vanilla Ice Cream
- Berries Gratine
- Spicy Mango Salsa
- Scallion-Crusted Cod with Mango Salsa
- Mango Chicken Stir-Fry with Snap Peas
- Beef and Shiitake Satay with Mango Sauce
- Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
- Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
- Shallot-Soy Vinaigrette
- Grilled Asian Antipasto Salad
- Warm Shiitake and Corn Salad Frisee
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Martin Yan's Warm Beef Spinach Salad
- Butter Shortbread Cookie Dough
- Classic Shortbread
- Five Spice Shortbread
- Double Chocolate-Ginger Shortbread
- Caramel Macadamia Nut Crunch
- Trish Karter's Dancing Deer Shortbread Recipe Variations
- Traditional Spicy Sambal
- Avocado-Stuffed Spicy Crab Salad
- Spicy Crab Cakes
- My Crazy Chicken-Rice Noodle Stir-Fry
- Steve & Iris Tsai's Spicy Hunan Chicken
- Master Meat Broth
- Five-Spice Beef Noodle Soup
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- East-West Beef and Bean Stew
- Charred Beef Medallions with Poblano Sauce
- Roasted Potatoes with Garlic
- Shrimp and Vegetable Risotto
- Asian Pesto
- Asian Pesto Chicken Salad
- Asian Pesto Turkey Spaghetti
- Grilled Asian Pesto Shrimp and Radicchio
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Tropical Fruit Salsa
- Tropical Fruit Yogurt Parfait
- Tropical Fruit Granita
- Frozen Tropical Fruit Martinis
- Ana Sortun's Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa
- Miso-Citrus Marinade
- Broiled Miso-Citrus Salmon with Umeboshi Rice
- Grilled Miso-Citrus Scallop Lollipops
- Roasted Miso-Citrus Chicken
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Five-Herb Vinaigrette
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Warm Rock Shrimp and Celery Root Salad
- Grilled Five-Herb Vegetable Panzanella
- Wok-Stirred Mushroom Salad Cups
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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