Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
8 ripe, black mission figs, quartered
3 egg yolks
2 tablespoons Shaoxing wine
3 tablespoons honey
1 teaspoon minced candied ginger
1 teaspoon fresh lemon juice
Directions
Preheat broiler. Place figs in oven-proof oval dishes. Over a bain marie, whisk yolks, Shaoxing wine, honey and ginger until thickened, taking care not to curdle eggs. Off the heat, whisk in lemon juice. Nap over figs and broil for about 1 minute, until lightly colored. Garnish with extra ginger and serve warm.
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