Ming Tsai

1 pound baby Contessa shrimp, peeled & deveined

1 small jicama, 1/4-inch dice

1 small red onion, 1/4-inch dice

1/2 cup chopped fresh cranberries

1 cup ponzu

1 jalapeno, minced

1/4 cup coconut, shredded, dessicated, unsweetened, toasted, plus more for garnish

Kosher salt and freshly ground black pepper to taste

Corn tortilla chips for garnish