Recipes
Photo by Emily Sterne www.emilysterne.com/food
Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
Episode 622: Kechap Manis/Black Pepper
Serves 4
Ingredients
3/4 pound filet mignon sliced in 1-inch pieces
1 cup sugar peas with ends removed, blanched
1 cup red pepper cut into 1-inch pieces
1 large piece ginger, finely chopped
1 large clove garlic, finely chopped
2 tablespoons kechap manis
2 tablespoons Shaoxing wine combined with 1 teaspoon cornstarch
1 teaspoon black pepper
1 scallion, sliced into 1/2-inch batons
White rice, for serving
Canola oil
Directions
Marinate the beef with the ginger, garlic, kechap manis, wine/cornstarch and black pepper. Add more wine if too dry. Pour enough canola oil into a skillet to cover the bottom. Add beef and stir-fry quickly just to sear the meat. Add just a little oil, if necessary, and stir-fry sugar peas to remove rawness and add the red peppers for a few seconds. Mix well and serve on white rice.
Cooking Tips
Tossing Food in a Pan
Dicing Peppers
Dicing Onions
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