Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
5 slices ginger
2 onions, sliced
1 bunch scallions sliced thinly, separate white and green
4 ribs of celery sliced on bias
1 large head Maitake, florets broken off and stem julienned
1 teaspoon ground white pepper
4 blood oranges, juiced
Juice of 2 lemons
3 tablespoons naturally brewed soy sauce
3 quarts chicken stock
Kosher salt and freshly ground white pepper to taste
Canola oil
Directions
In a stockpot over medium-high heat coated lightly with oil, saute the ginger, onions, scallion whites and celery and season. Add Maitake stems, saute for 3 minutes. Season with white pepper, add orange juice, lemon juice, naturally brewed soy sauce and chicken stock and check for flavor. Add maitake florets, simmer and reduce by 20%. Serve in large bowls and garnish with scallion greens.
Cooking Tips
Supreme Technique: Citrus
Prepping Mushrooms
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