Recipes
Photo by Emily Sterne
Ingredients
1/3 cup tapioca (small pearls)
1 cup milk
1 1/2 cups coconut milk
1 small pinch of kosher salt
1 1/2 tablespoons molasses
1/2 cp whipped cream
2 heaping tablespoons brown sugar
Toasted coconut for garnish
Directions
Soak tapioca pearls in milk for about 1-2 hours. In a non-reactive saucepot over medium-high heat, combine the tapioca with milk, coconut milk, salt, molasses and brown sugar. Cook, stirring constantly, for 5-7 minutes until mixture coats the back of a spoon. Tapioca will become clear and have no resistance when biting through a pearl. Put mixture over an ice bath and stir. When cooled, fold in whipped cream and serve in martini glasses. Garnish top with toasted coconut.
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