Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
4 pieces center-cut salmon, pin bones and skin removed
3 shallots, sliced
2-3 stalks tarragon, leaves ripped
2 cups peeled edamames
Sea salt to season
Coarsely ground black pepper
Extra virgin olive oil to cook
Directions
Season the salmon well and cover with shallots and tarragon and let marinate 30 minutes. Place all in baking dish, add edamames and cover with olive oil. Cover in foil and place in cold oven. Set oven to 250 degrees. When temperature has been reached, go for internal temperature of 115 degrees, which should take about 20-30 minutes. Serve immediately.
Cooking Tips
Filetting Salmon
Related recipes
Chicken Fusilli with Edamames and Shiitakes
Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
