Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
3/4 cup tamarind puree
3/4 cup brown sugar
2 tablespoons naturally brewed soy sauce
1 tablespoon minced ginger
1 1/2 pounds dark chicken meat, skin removed, 1 inch dice
1 large yellow onion, 1 inch dice
1 red bell pepper, 1 inch dice
1 yellow bell pepper, 1 inch dice
House rice (white/brown rice combo)
Canola oil to cook
Kosher salt and freshly ground black pepper to taste
Directions
In a bowl, combine tamarind, sugar, naturally brewed soy sauce and ginger; add chicken and marinate for 20 minutes. In a hot wok coated lightly with oil, stir fry the onion and ginger. Add the chicken with a slotted spoon, reserving marinade. Cook until almost cooked through, about 4 minutes, and add peppers and rest of marinade. Bring to a simmer and check for flavor. Serve on house rice.
Cooking Tips
Dicing Peppers
Dicing Onions
Related recipes
Sake-Black Pepper Mussels
Lemongrass Capellini with Clams and Broccoli Rabe
Scallops and Zucchini with Black Beans
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
