Recipes
Ingredients
1cup scallions sliced
1/4 cup chopped cilantro
1 tablespoon sambal
2 tablespoons Wanjashan naturally brewed soy sauce
2 tablespoons Shaoxing wine or dry sherry
1 tablespoon dry Chinese mustard, reconstituted in 1 tablespoon water
1 1/4 cups naturally brewed rice vinegar
2 cups creamy peanut butter
1 cup Chinese sesame paste
1 tablespoon sugar
1/4 cup water
Kosher salt and freshly ground black pepper, to taste
Directions
In a food processor fitted with a sharp blade, scallions, cilantro, sambal, soy sauce, Shaoxing, Chinese mustard, and half the rice vinegar and blend; once mixture starts to come together, add in remaining rice vinegar. In a large bowl, combine peanut butter, sesame paste, sugar and blended mixture. Whisk together until combined, adding water if too thick. Check for flavor and season with kosher salt and freshly ground black pepper if necessary. When room temperature, store Sesame Paste in an air-tight jar and place in the fridge.
Related recipes
Sesame-Orange Pork Rice Noodles
Shabu-Shabu with Sesame Sauce
Ken Oringer's 2 Hour Egg With Spinach, Asparagus and Sesame Paste
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
