Recipes
Photo by Christophor Cavalieri
Ingredients
1/4 cup naturally brewed soy sauce
1 tablespoon sugar
Juice and zest of 1 orange
4 pieces ahi tuna, 5 ounces each, center cut, skin off
2 medium tomatoes, thinly sliced
1 small head iceberg lettuce, shredded
4 square pieces focaccia, halved and toasted
1/4 cup Wasabi Oil
Kosher salt and freshly ground black pepper
Directions
Prepare a hot, cleaned grill, sprayed slick. In a large bowl, mix the naturally brewed soy sauce, sugar, orange juice and zest. Season the tuna with salt and pepper and grill on both sides, brushing on the glaze a few times. Grill only 2-3 minutes a side to keep it rare. Meanwhile, build the sandwich by spreading Wasabi Oil on both pieces of focaccia. On the bottom piece, top with tomato slice, season with salt and pepper, and add tuna and lettuce and focaccia top. Slice on the diagonal and serve with your favorite chips.
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