Recipes
Photo by Christophor Cavalieri
Ingredients
Juice of 1 lime
2 cups green papaya julienne
1 1/2 pounds skirt steak, trimmed
1 cup Spicy Almond Sauce
1 lime, cut into wedges for garnish
Almonds for garnish
Kosher salt and freshly cracked black pepper
Directions
In a bowl, mix the lime juice and green papaya and season with kosher salt and freshly ground black pepper to taste. Let stand. Season the steak well and prepare a hot, cleaned grill, sprayed slick. Grill steak on both sides, 6-8 minutes until medium rare and let stand 8 minutes before slicing on the bias. Add the hot slices to the green papaya and toss with the Master. Check for flavor. Zig-zag master across plate to add richness. Garnish with cilantro and chopped nuts.
Related recipes
Spicy Almond Sauce
Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
Spiced Panko Tofu with Almond-Cabbage Salad
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
