Simply Ming Season 7
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Asian Pistou Dumplings in Lime Broth
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Shrimp and Parsley Wontons with Soy-Vinegar Sauce
- Bacon-Pineapple Fried Orzo
- Best Ever Warm Bacon-Mushroom Salad
- Ponzu Glazed Bacon and Shrimp
- Lemon-Pear-Soju Martini
- Citrus-Soju Collins
- Shrimp Balls with Soju-Tomato Sauce
- Buckwheat Crepes with Lemon-Banana Flambe
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Free Form Cranberry Tart
- Sweet and Sour Pork-Cranberry Fried Rice
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Josh Viertel's Thyme and Ginger Roast Chicken
- Ginger-Thyme Soju Martini
- Seared Scallops with Ginger-Thyme Pan Sauce
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Coconut-Cranberry Poundcake with Coconut Glaze
- Annie Copps' Coconut and Banana Freezer Pops with Dried Cranberries
- Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
- Coconut-Cranberry Chicken Curry
- New Style Salmon Sashimi
- Asian Ratatouille with Couscous
- Tamari-Marinated Tofu-Cucumber Salad
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Trout with Honey-Dijon-Yogurt Dip
- Dijon Meat Loaf
- Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip
- Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Preserved Lemon-Edamame Tapenade
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Teriyaki Shrimp Alfredo
- Teriyaki Chicken Stew
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Maitake-Chicken Hot and Sour Soup
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Best Ever Lamb Tacos with Chile-Tzatziki
- Billy Starr's Open-faced Grilled Naan Sandwich
- Panko Eggplant with Chile-Yogurt Salsa
- Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad
- Seared Duck Breast with Yam Ravioli
- Double Thick Glazed Pork Chops
- Venison Carpaccio with Cranberry Salad Frisee
- Cranberry-Lemongrass Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Ponzu-Soy Vinaigrette
- Oven Roasted Swordfish with Lentil de Puy Salad
- Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
- Broiled Shrimp Carpaccio
- Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
- Chile, Spiced & Basil Tempura Batters
- Lemongrass, Sambal & Three-Vinegar Aiolis
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Master Chocolate Mousse
- Chocolate Mousse Napoleon
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Hubert Keller's Chocolate Mousse Burgers
- Master Technique: Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Maki Sushi
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ginger-Kiwi-Jicama Salsa
- Chicken ‘Moo Shu-quitos’
- Grilled Shrimp and Corn Rice ‘Tamales’
- Tropical Glazed-Black Vinegared Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Seviche with Ginger Kiwi Jicama Salsa
- Master Crepe Technique
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
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