Recipes
Photo by Photo by Emily Sterne Photography www.emilysterne.com/food
Ingredients
1 bunch scallions sliced thinly, white and green separated
4 cups vegetarian broth
juice of 2 limes
1 tablespoon Wanjashan low sodium tamari
1/2 cup packed parsley
1/2 cup packed Thai basil
4 cloves garlic
1/2 cup edamames
4 tablespoons extra virgin olive oil
10-12 thin wonton wrappers
Kosher salt and freshly ground black pepper to taste
Directions
In a saucepot coated lightly with extra virgin olive oil, sweat the scallion whites and add broth. Reduce by 25%. Season and add lime juice and tamari. Meanwhile, using mortar and pestle, blend with a pinch of salt the parsley, basil and garlic. Fold in edamame and extra virgin olive oil and check for seasoning. Alternatively, using a food processor, pulse together salt, parsley, basil and garlic. Remove mixture to a bowl and fold in edamames and whisk in olive oil. Make wontons with Asian pistou filling. Boil in broth and serve. Garnish with scallions greens.
Related recipes
Tofu Greek Salad
Shrimp and Parsley Wontons with Soy-Vinegar Sauce
Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
Kyocera 2-Piece Starter Ceramic Boxed Cutlery Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife
Follow Simply Ming on twitter!
