Recipes
Photo by Emily Sterne Photography
Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
Episode 710: Soy Sauce/Preserved Lemons
Serves 4
Ingredients
1 12-inch x 8-inch piece pork belly
1 cup preserved lemon
1 cup Wanjashan soy sauce
2 cups sake
2 cups Coca Cola
2 cups sugar
2 tablespoons coriander seeds
2 tablespoons fennel seed
Steamed white rice, for serving
Directions
Place all ingredients in large saucepot. Bring to boil and simmer gently for 3 hours until pork belly is soft when poked with meat fork. Remove the belly and reduce sauce to a light glaze. Glaze top of belly. Serve with steamed white rice.
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