Recipes
Photo by Photo by Emily Sterne Photography www.emilysterne.com/food
Ingredients
1 pound small Contessa shrimp, prepped and rough chopped
1/2 cup minced parsley
Zest of 1 lemon
1 tablespoon sesame oil
1 egg
Kosher salt and freshly ground black pepper to taste
Thin whole wheat wonton wrappers
2 parts Wanjashan naturally brewed rice vinegar
1 part Wanjashan organic tamari
1 small finger ginger, peeled and julienned
2 tablespoons sliced scallions for garnish
Directions
In a large bowl, combine shrimp, parsley, lemon zest, sesame oil and egg. Season and combine well. Test flavor by sautéing small portion. Form wontons: Place 1 wonton skin on a flat work surface with corner nearest you. Place about 1/2 tablespoon filling in center of skin, fold the bottom half over the top half to create a triangle. Bring the left and right sides under the dumpling, pinch together to seal. Repeat with remaining skins and filling. Meanwhile, boil water in a stockpot; Add wontons and boil wontons until filling is cooked through, then remove and place in individual bowls, about 2 dumplings per bowl. Meanwhile, make sauce of naturally brewed rice vinegar, tamari, ginger and scallions. Ladle on top and serve
Cooking Tips
Shrimp Basics
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