Recipe 11: Pan-Fried Scallop Satays with Bacon and Black Bean Aioli
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Photo by Bill Bettencourt ©2012
Shopping List
1 pound/450g bay scallops
1 (1 pound/450g) package thick sliced bacon
1 head garlic
Fermented black beans
1 bunch scallions (spring onions)
Kosher or sea salt
Black pepper
2 large eggs
Dijon mustard
Extra virgin olive oil
1 lemon
8-inch/20cm wooden skewers
One Wish
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"
www.hiroshimamusic.com
