Recipe 7: Roasted Eggplant Caviar with Curry Pita Chips
This video is available for purchase. See Ming preparing this recipe from start to finish. Get tips on ingredients and techniques not included in the book.
The first two videos of each chapter are always free.
Makes 24 chips and 4 cups caviar
2 large eggplants (aubergines)
3 small or 2 large heads garlic
Extra virgin olive oil
Kosher or sea salt
1 (8-ounce/225g) package whole wheat pita (pitta) bread
1 bunch scallions (spring onions)
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"