Recipe 10: Steamed Halibut Fennel Shumai
This video is available for purchase. See Ming preparing this recipe from start to finish. Get tips on ingredients and techniques not included in the book.
The first two videos of each chapter are always free.
Fennel pollen or fennel seeds
Extra virgin olive oil
1 large onion
1 large fennel bulb
Kosher or sea salt
1 pound/450g skinless halibut fillet
2 large eggs
1 (12-ounce/340g) package thin square wonton wrappers
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"