Recipe 14: Wok-stirred Tuna Poke on Sushi Rice
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2 bunches scallions (spring onions)
2-inch/5cm piece gingerroot
Naturally brewed soy sauce
Toasted sesame oil
1 pound/450g center-cut big-eye or yellowfin tuna
Canola (rapeseed) oil
Short-grain sushi rice
30 Chinese spoons for serving
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"