Chapter 2: Salads and Soups
- Chicken Salad Chinoise
- Thai Beef Salad
- Miso-Shallot Shrimp (Prawn) Frisée Salad
- Grilled Chicken Salad with Cranberry-Mustard Vinaigrette
- Wok-Stirred Vegetables and Rice Noodle Salad
- Salmon Salad with Shallot-Orange Vinaigrette
- Quinoa and Tomato Soup
- Sesame Soba Noodle Soup with Cucumber Salad
- Garlic-Ginger Sweet Potato Soup
- Chile Miso Pork Stew
- Best 3-Meat Chili
- Sambal Shrimp (Prawn) Gumbo
