Recipe 19: Grilled Chicken Salad with Cranberry-Mustard Vinaigrette
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Serves 4 to 6
Kosher or sea salt
1½ pounds/675g boneless, skinless chicken breasts
Canola (rapeseed) oil
1 large or 2 small shallots
Naturally brewed soy sauce
Extra virgin olive oil
3 heads frisée
1 pint/300g cherry tomatoes
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"