Recipe 32: Broiled Miso-Glazed Salmon with Lime-Cucumber Orzo
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Canola (rapeseed) oil
1½ pounds/675g salmon fillet
Kosher or sea salt
Extra virgin olive oil
1 large English cucumber
1 bunch scallions (spring onions)
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"