Chapter 4: Meat
- Teriyaki Hanger Steak with Garlic Yukon Mashers
- Caramelized Onion and Beef “Loco-Moco”
- Bell Peppers Stuffed with Spicy Pork Fried Rice
- Pork Chops with Dried Cranberry-Apple Sweet Potato Hash
- Braised 8-Spice Lamb Shoulder with Couscous
- Shiitake and Parmesan Hamburger
- Panko-Crusted Pork Cutlets with Mushroom Sauce
- Red Curry Braised Pork on Rice
- Apricot Lamb Lettuce Cups with Sambal Yogurt
