Recipe 41: Braised 8-Spice Lamb Shoulder with Couscous
This video is available for purchase. See Ming preparing this recipe from start to finish. Get tips on ingredients and techniques not included in the book.
The first two videos of each chapter are always free.
Regular couscous (not quick-cooking)
2½ pounds/1.1kg trimmed lamb shoulder
Kosher or sea salt
Canola (rapeseed) oil
2 large onions
1 head garlic
1 pound/450g carrot nubs
1 bunch celery
Ground fennel seeds
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"